
Gorima's Romborossi Sting Masala
Very hot Durban chilli masala. For people who actually want the burn.
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Gorima's
This is the jar that ends up next to the stove instead of in the cupboard. Mild and general purpose, it saves you building a blend from scratch every time you cook, and it carries a chicken curry, savoury mince or a tray of potatoes on their way into the oven. Nobody at the table is going to complain about the heat, so you can season with a reasonably free hand. 300g.
How to use it. Season your meat with it before browning, or stir a teaspoon or two into anything that needs more than salt and pepper.
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Very hot Durban chilli masala. For people who actually want the burn.

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