Masalas and spice blends

Very hot Durban chilli masala. For people who actually want the burn.

Deep red Kashmiri masala. More colour than punishment.

Fierce Durban masala. Small amounts, tasting as you go.

The everyday jar: mild masala for curry, mince, rice or roast veg.

Mild butter chicken mix in a 150g jar. Sorts out a weeknight.

One sachet, one braai. All in one seasoning for steak, chops, wors and chicken.

Single use 7g sachet of the chicken seasoning South Africans reach for by default.