
Gorima's Romborossi Sting Masala
Very hot Durban chilli masala. For people who actually want the burn.
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Gorima's
The whole spice side of a butter chicken is already blended in this jar, so you are not lining up six others on a Tuesday night. You still bring the chicken, the tomato and the cream or butter, which keeps the richness under your own control. Mild enough that children will eat it. A fair place to start if you have never cooked with the brand before.
How to use it. Brown your chicken, stir the mix through a tomato base at the quantity given on the jar, then finish with cream or butter.

Very hot Durban chilli masala. For people who actually want the burn.

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