
Gorima's Kashmiri Extra Special Masala
Deep red Kashmiri masala. More colour than punishment.
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Gorima's
Romborossi Sting is the hot end of the Gorima's range, a Durban chilli masala for curries where the heat is the point and not a side effect. Treat it more like a chilli powder than a curry powder: it will take over a pot if you measure with a heavy hand. First time out, use less than you think and correct upwards. Half a kilo goes a long way at that rate.
How to use it. Bloom a small spoon of it in hot oil with your onions before anything else goes in, taste, then decide about more.
Cook with it

Deep red Kashmiri masala. More colour than punishment.

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