Curry pastes and pour-ons

Deep red South African curry paste. Does the spice measuring for you.

More fragrant than fiery. The lamb curry jar, mild enough for the kids.

Chilli and garlic with a smoky edge. Goes straight over chicken from the bottle.

Sharp and savoury braai marinade, made for coals rather than the oven.

Mild and lemony. The safe bottle when there are small children eating.

Tandoori flavour with no yoghurt to mix. Cook it hot so the edges char.