
Gorima's Kashmiri Extra Special Masala
Deep red Kashmiri masala. More colour than punishment.
Perth, Western Australia
The Gorima's masalas, pastes and pour-ons, plus the labels you grew up with. Australia wide delivery, free over $100, or collect in Perth for nothing.
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Deep red Kashmiri masala. More colour than punishment.

The original peach and apricot chutney, 470g.

Chilli and garlic with a smoky edge. Goes straight over chicken from the bottle.

Coffee and chicory blend, made for a mug of hot milk. 750g tin.

Very hot Durban chilli masala. For people who actually want the burn.

South Africa's standard tomato sauce, 700ml in glass.

Deep red South African curry paste. Does the spice measuring for you.

Baked beans in tomato sauce, South Africa's own tinned brand.
Packed and lodged here in WA, dispatched within one business day. Glass bottles get wrapped properly, because a broken chutney helps nobody.
Spend $100 and postage is on us, almost everywhere in Australia. Under that, the real Australia Post price is worked out at checkout from the actual weight.
Local to Perth? Choose pickup at checkout and pay no postage at all. There is no minimum spend on a pickup order.
The proper stuff
The 500 g bags are worth buying if you cook curry more than once a month. Heat runs from the mild All Purpose up to Romborossi Sting, which is not a bluff.

Very hot Durban chilli masala. For people who actually want the burn.

Deep red Kashmiri masala. More colour than punishment.

Fierce Durban masala. Small amounts, tasting as you go.

The everyday jar: mild masala for curry, mince, rice or roast veg.
Gorima’s
The pastes do the base of a curry for you. The pour-ons are thinner, meant to go over meat before it hits the fire or as it comes off.

Deep red South African curry paste. Does the spice measuring for you.

More fragrant than fiery. The lamb curry jar, mild enough for the kids.

Chilli and garlic with a smoky edge. Goes straight over chicken from the bottle.

Sharp and savoury braai marinade, made for coals rather than the oven.

Mild and lemony. The safe bottle when there are small children eating.

Tandoori flavour with no yoghurt to mix. Cook it hot so the edges char.
The shelf from home

Coffee and chicory blend, made for a mug of hot milk. 750g tin.

The sharp, vinegary mayo South Africans grew up on, 750g jar.

South Africa's standard tomato sauce, 700ml in glass.

The original peach and apricot chutney, 470g.

Seasoned crumb coating for home made fried chicken, 200g box.

Baked beans in tomato sauce, South Africa's own tinned brand.

The everyday black tea in South African homes, 10 tagless bags in a starter size.

Cook it
Bone-in chicken and potato simmered with Gorima's masala into a thick Durban gravy.
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Durban mutton curry, cooked down slow and served in a hollowed quarter of white loaf.
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One-pan braai relish of onion, peppers, carrot and KOO Baked Beans. Better on day two.
Read the recipe →
The classic South African steakhouse sauce: fried onion, All Gold and Mrs Ball's chutney.
Read the recipe →
Before you ask
It depends on weight, and it is worked out at checkout from published Australia Post pricing. A couple of jars in a satchel is about $10.55 anywhere in the country. Spend $100 and it is free.
No, and this surprises people. Australia Post charges one national price for parcels up to 5 kg, so a 2 kg box costs the same to Fremantle as to Sydney. Distance only changes the price once a parcel goes over 5 kg.
We dispatch within one business day. Australia Post quotes two to six business days for Parcel Post, with the eastern states at the longer end of that from Perth.
Yes. Choose pickup at checkout and you pay no postage, with no minimum spend. See the pickup page for times.
Yes. The Gorima’s range and the grocery brands are imported South African stock, not local imitations.