
Gorima's Romborossi Sting Masala
Very hot Durban chilli masala. For people who actually want the burn.
Shop / Curry pastes and pour-ons

Gorima's
If there was a red Gorima's bottle living in the fridge door at home, this is that bottle. Pour-on means what it says: open it, tip it over the meat, put it back. The flavour is chilli and garlic with a smoky edge, hot enough that you notice, and it works on prawns or a tray of roast potatoes as well as on chicken.
How to use it. Coat chicken pieces and leave them an hour at least, longer if you have the time, then braai or roast and brush a little more on near the end.

Very hot Durban chilli masala. For people who actually want the burn.

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