
Very hot, heat 4 out of 4
Gorima's
Gorima's Romborossi Sting Masala
Very hot Durban chilli masala. For people who actually want the burn.
$30.00500 g$60.00 per kg
Shop / Curry pastes and pour-ons

Gorima's
Lamb is the usual partner for this one, though it does the same job on beef or on a tin of chickpeas when there is no meat in the house. Rogan josh sits at the aromatic end of the curry range, nowhere near the hot end. Handy if there are small eaters at the table. Give it time on a low heat and it rounds out nicely.
How to use it. Brown your meat, stir in two or three tablespoons, then add tomato and a splash of cream or yoghurt and leave it on low.

Very hot Durban chilli masala. For people who actually want the burn.

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