
Gorima's Romborossi Sting Masala
Very hot Durban chilli masala. For people who actually want the burn.
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Gorima's
You will not get a clay oven out of a bottle, but you do get the flavour without whisking anything into yoghurt first. Ginger and lemon come through, with more chilli behind it than the tikka has, though it stops a long way short of hot. High heat is what it wants, so the surface blackens in patches before the middle overcooks.
How to use it. Give chicken or lamb a good coating, leave it overnight if you can, then cook it hard under the grill or over coals until the edges blacken.

Very hot Durban chilli masala. For people who actually want the burn.

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